Baratza
Baratza Encore grinder guide
An approachable electric conical-burr grinder with clear numbered settings.
Adjustment
40-step collar adjustment
Translate visual grind language into a useful range for your grinder, then calibrate that range against taste and brew time.
Before you copy a number
Settings vary with calibration, burr wear, bean density, roast level, coffee age, and technique. Every range here is a starting point.
Equipment library
Baratza
An approachable electric conical-burr grinder with clear numbered settings.
Adjustment
40-step collar adjustment
Fellow
A flat-burr electric grinder designed around filter coffee clarity.
Adjustment
Stepped 1–11 dial with micro-steps
Timemore
A compact hand grinder with numbered-by-count internal adjustments.
Adjustment
Internal stepped click dial
Comandante
A precise hand grinder with a widely shared click-based recipe language.
Adjustment
Internal stepped click dial
Breville
A timed-dose electric conical grinder spanning espresso and filter ranges.
Adjustment
60-step digital dial plus upper-burr range
Starting ranges, not absolutes
| Grinder | Adjustment system | V60 starting range | How to move |
|---|---|---|---|
| Baratza Encore | 40-step collar adjustment | 14–18 | Start at 16. Move one click finer for a fast, sour drawdown or coarser for a slow, dry one. |
| Fellow Ode Gen 2 | Stepped 1–11 dial with micro-steps | 4.2–5.1 | Begin at 4.2 for 250 g and move one tick at a time based on flavor and drawdown. |
| Timemore C2 | Internal stepped click dial | 14–17 clicks | Start at 15 clicks. Use one-click changes and let the burrs cool between large batches. |
| Comandante C40 | Internal stepped click dial | 22–26 clicks | Start at 24 with standard axle hardware and change one or two clicks after tasting. |
| Breville Smart Grinder Pro | 60-step digital dial plus upper-burr range | 38–44 | Start near 40 and make two-step changes until drawdown is close, then use single steps. |
Visual anchor
Fine
≈ Table salt
Medium-fine
≈ Fine sand
Medium
≈ Regular sand
Medium-coarse
≈ Coarse sand
Coarse
≈ Sea salt
Calibration loop
Clean and assemble the grinder correctly. Know where its safe zero reference sits.
Use the middle of the range with measured coffee, water, temperature, and time.
Change one small step finer or coarser in response to a clear sensory clue.
Save the coffee, batch size, setting, time, and result while the memory is fresh.
Put the coordinate to work